Thursday, March 10, 2011

First course is done!

I feel good about my start this week!  I am done with everything for my first course, plus I made some of Kosher on a Budget's amazing homemade salsa (that we just can't stop eating) and a massive amount of apple sauce (handmashed for dessert and pureed for the baby).  Not a bad start.  I think this week is going to be a breeze.

The real challenge is going to be keeping myself from inhaling all of the apple sauce before Shabbos.

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