Gotta get a menu!

Earlier in the week, I wrote about attempting to make some things early and stuffing them into my tiny freezer.  I am happy to report that my tomatillo sauce (for the chicken cholent verde) is all made and frozen (flat and thin!).  On to the rest of my menu!

Two different meals this week.  We are having the sweetest lunch guests (newly returned from exile in Brooklyn), so I wanted to make them some TexMex.  I am taking advantage of a deal on peppers for dinner. I will try to get a Houston Grocer Sales post up at my Facebook page before tomorrow night.

And the menu is...

Dinner
Challah-- MADE
Carrot Soup (Hadassah Holiday Cookbook)-- SHOULD HAVE MADE
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Stuffed Peppers (Quick & Koshers, but sub quinoa)
Garlic Slaw (California Kosher)
Green Beans with garlic
Roasted Potatoes Lieberkugel (Thank you, Queen Lieberfolk for donating from your freezer!)
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Pistachio Chocolate Chip Cake

Lunch
Challah-- MADE
Mexifilte Fish
Salsa-- (thank you, Kosher on a Budget, for posting a homemade salsa recipe RIGHT before TexMex Shabbos!)-- MADE
Guac
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Chicken Cholent Verde-- Sauce-- MADE
Corn Salad
Garlic Slaw (California Kosher)
Mexiquinoa Salad-- Just going to wing it on this one.  Will report back
Best Black Beans
Corn Tortillas
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Pistachio Chocolate Chip Cake (I don't know how to make empanadas)


What are you eating for Shabbos?