Thursday, February 24, 2011

Menu Menu Menu

I was singing that title to a nice tune suited to a conga line, but you couldn't tell.

As promised, a simple menu this week.  I had planned to have most of the cooking done at this point (I even bought everything that I needed).  Unfortunately, my freezer became full again before I was able to cook much.  Thanks to a mix up at the Nature's Own bakery, next week's batch will not be kosher (check out the HKA website).  I have some extra sandwich bread taking up the space reserved for my meatballs and deli roll.  I also made challah this week so there went all of the extra space.  The picture above is my freezer in its natural state (stuffed to the gills, barely able to stay shut).  Maybe the simple menu will allow me to get to bed at a decent hour tonight?

A Simple Shabbos

Challah-- DONE
Gefilte fish (both meals... it is hot in Houston again... no soup for awhile)
Meatballs-- Quick & Kosher (dinner)/deli roll (lunch)
Quinoa (dinner)/quinoa salad (lunch)
Double Layer Kugel-- components DONE and frozen
Sweet Potato Mash w/ caramelized leeks and apples-- 2008-2009 Jewish Woman's Weekly Planner-- DONE and frozen, but need to caramelize apples and leeks
Broccoli Salad
Strawberry Shortcake

Grocery deals and match-ups will be posted at by FB page shortly.

1 comment:

  1. sounds delish! maybe you can email me the recipe for the sweet potato mash.. i have had leeks in my fridge forever and that sounds amazing!