When good freezers go bad

Everyone is going to get sick of me discussing my freezer situation.  But it is BAD, people.  All it takes is one batch of challah, a partial KC Kosher Coop order, and a few extras and the freezer freaks out. 

Take last night, for example.  I made an extra batch of meatballs and assembled an extra deli roll in an attempt to be prepared for upcoming weeks.  I knew that it was going to be a tight fit, but with my new "make it flat and thin" strategy, I was pretty sure that I could fit everything.  My freezer did not agree.  In fact, my freezer was very upset that I would even THINK that I could fit so many things in it.  My freezer was SO upset that it vomited up everything that it could on to the kitchen floor. 

I was minding my own business and cleaning the kitchen when, all of the sudden, I heard the loudest crash, Bang, BOOM, CLANG!  I turned in time to see the last of the items I tried to make ahead of time crash unto the kitchen floor.  As if to taunt me, the freezer then spit out one last challah. 

"Look lady," it was saying, "I don't need all of your extra food!  I have enough space for a box of frozen pizza and maybe a tub of ice cream.  The next time you try something like this, I will make sure that you have more than frozen food in closed containers all over the floor!"

My freezer has serious attitude.  It needs to get over it, though.  My frozen double layer kugel looks great.  And it was pretty awesome being able to just pull something out and stick it in the oven.  Knowing that part of my meal was already cooked helped me get over the "I have too much to do, so I won't do anything" inertia that plagues me.  In my view, the more I can freeze, the better! 

Watch out, Mr. Freezer!